Celebrate this Mid-Autumn Festival with Li Bai Cantonese Restaurant’s highly anticipated selection of mooncakes that are exquisitely handcrafted by award-winning Chef Chung Yiu Ming and his culinary team.
I tried the Snow-Skin Mini White Lotus Seed Paste with Yuzu Truffle Mooncake and Snow-Skin White Lotus Seed Paste with Champagne Truffle Mooncake. Frankly speaking, I would prefer the latter even though the former is a new product this year. Well, some things don’t change, especially familiar tastes.
Snow-Skin Mini White Lotus Seed Paste with Yuzu Truffle Mooncake is a little sour for my liking. Though some may think it will balance out the sweetness from the lotus seed paste, but I thought the combination didn’t carry it off too well, as compared to Champagne Truffle.
But still, I love their fluffy snow-skin, and the finest ingredients that they used. The boxes that are introduced this year are also elegant and I thought it is an awesome gift for corporate partners or even neighbours this Mid-autumn!